Indian In 6, 100 Irresistible Recipes that use 6 ingredients or less

Synopsis

This is the first book to show you that you don’t need a long list of ingredients to create tasty food in a matter of minutes. There are 100 delectable recipes using 6 ingredients or less, plus a storecupboard of salt, sunflower oil and ginger-garlic paste. Using recipes from royal India, regional specialities and family traditions, the book distils the essence of colour, taste and aroma to create authentic yet modern and simple dishes.

Awards

Like Stylish Indian in Minutes, Indian in 6 was also short listed for the World Food Media Awards in Australia.

Reviews

‘It’s great for anyone wanting to add simple Indian recipes to their repertoire’

Sainsbury’s Magazine April 2005

‘The recipes are clearly laid out and easy to follow and the pictures-mouthwatering’

BBC Good Food Magazine May 2005

‘ Monisha Bharadwaj, an Indian cooking authority, cuts recipes down to 6 ingredients…..and keeps flavors fresh and lively.’

New York Times, October 2005

‘The book is quite a revelation for cooks intimidated by the often extraordinarily long list of ingredients of many Indian dishes.’

Chicago Tribune December 2005-12-14

My Memories of this Book

After Stylish Indian in Minutes, it had to be Indian in 6- 6 ingredients that is and not 6 minutes as many readers presumed when they first heard of it!

I loved writing this book because it was a bit of a challenge. It was fun trying out the recipes over and over again much to the delight of my friends who received many dinner invitations!