Indian In 6, 100 Irresistible Recipes that use 6 ingredients or less, Kyle Cathie Publishers, London, 2005

‘It’s great for anyone wanting to add simple Indian recipes to their repertoire’

Sainsbury’s Magazine April 2005

‘The recipes are clearly laid out and easy to follow and the pictures-mouthwatering’

BBC Good Food Magazine May 2005

‘ Monisha Bharadwaj, an Indian cooking authority, cuts recipes down to 6 ingredients…..and keeps flavors fresh and lively.’

New York Times, October 2005

‘The book is quite a revelation for cooks intimidated by the often extraordinarily long list of ingredients of many Indian dishes.’

Chicago Tribune December 2005-12-14

Stylish Indian In Minutes, Kyle Cathie, London, 2002

'She is efficient, precise, orderly, somewhat forceful, impatient and eager for a challenge. Her style is midway between that of sensible Delia and sensuous Nigella, yet she is unlike either. She seems poised and faintly amused as she turns a chicken drumstick in a pan of seething spices.'

Rose Shepherd, The Times

'With these easy recipes you get results that suggest you've slaved over a hot stove for hours. This book will guarantee you'll be in and out of the kitchen in minutes. But you and your guests are likely to savour the taste for days to come'

Asian Woman

Indian Beauty Secrets, Kyle Cathie, London, 2000

'Monisha's latest book- with its luscious recipes for face packs, foot creams, scrubs and pick-me -ups- is a bible of exotic pampering.'

Karen Homer, Sunday Express

'The Indian Luck Book has changed my perceptions of various ideologies
that I have picked up over the years. Besides the 'how' the book also
explains 'why' it should be followed. The book shows that a positive
outlook on life will inadvertently have a positive effect on one's luck. Is
it just a stroke of good luck or is there a methodology to being lucky?'

Bindu Rai, Khaleej times, UAE

Stylish Indian in Minutes

'This is the perfect book for anyone who loves Indian food but is a
short-fuse cook and likes fast results and minimum effort in the kitchen. I
was particularly tempted by rishta, lamb meatballs made with ground fennel
and turmeric and danedar dal, using peanuts and flavoured with brown
sugar, but settled on this lovely curry.'

Lindsey Bareham, Evening Standard, London

India’s Vegetarian Cooking- A Regional Guide

‘On Thursday I made a gently spiced biryani from Monisha Bharadwaj’s inspiring new book, India’s Vegetarian Cooking. A deep dish of rice with a central layer of vegetables and fragrant with cardamom and cinnamon, Ms Bharadwaj’s recipe warmed four cold souls after a day spent mostly outside in biting, icy winds.’

Nigel Slater, The Observer, March 5 2006

‘India is home to some of the most imaginative vegetarian dishes in the world. Award winning food writer lifts the lid on a variety of veggie snacks, quick lunches and lavish meals in India’s Vegetarian Cooking – a regional guide, which will help tell your Keralan from your Kashmir cuisine.’

Sunday Express ‘S’ Magazine, April 9 2006

‘ In this mouthwatering collection, Monisha Bharadwaj has gathered over 130 of her favourite vegetarian recipes from all four corners of the country to give an amazing snapshot of India’s cuisine. This is a gorgeously illustrated book that will bring a touch of the real India to your table.’

Health and Fitness, UK, May 1 2006