Monisha has written 15 books, many of which have won awards such as the Cordon Bleu World Food Media Awards, the Andre Simon Award and the Jacob’s Creek World Food Media Awards. She has also won the prestigious food award from the Deutschland Akademie Ausgezeichnet in Germany. ‘Indian in 7- recipes using 7 ingredients or fewer’ won the Gourmand World Cookbook Award 2020 for the Best Indian Cookbook in the World.

Her books have sold almost a million copies in 8 languages.

About Me

About Me

Chef Monisha Bharadwaj is an award winning author, food historian and a food writer based in London, UK. She was awarded ‘Cookery Writer of the Year’ in 2003 by the Guild of Food Writers and her many books have been shortlisted for and won several prestigious international awards.

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