Corporate Classes

Corporate Team Building

Cooking With Monisha offers Indian cookery workshops for Corporate Team Building . As well as teaching the value of eating healthy food which is both delicious and exotic, the workshops encourage interaction and are available for groups who require bespoke events offering cost-effective and rewarding activities.

Each session is specifically tailored to the needs of the participants, and designed to be educational, challenging and fun. Cooking With Monisha can prepare one-off workshops covering various aspects of Indian cooking which offer unique challenges to your staff.

Cooking is a life-skill that boosts social confidence and we present workshops that are a memorable and positive introduction to preparing fabulous, flavourful Indian food. Your staff will enjoy these courses and your company will appreciate improved group cooperation and communication.

Cooking With Monisha has created team building events for Waitrose, The Actuarial Profession, DHL, Accenture, Novartis and Pfizer amongst others.

Here is a template for a corporate cookery event-

We begin our event with a short trip to the local shops where we look at Indian ingredients- spices, vegetables and lentils and then walk back to the Kitchen for a talk on Indian food.

We form groups to cook our meal - we make 6 dishes, all hands on and we eat what we cook at the end. There will be a chance at the end to reflect on what we have cooked and eaten and for question and answers.

The event will allow people to work together closely, take decisions and combine skills to produce the best results.

We offer bespoke online team building classes for corporate clients all over the world. We are happy to work at various time zones to create online corporate classes that work for teams in the East or West. Please get in touch to enquire about how we can work together to create a unique ‘online cooking event’ for your team that addresses diversity, food stories, team skills and the understanding of world cultures.

Please contact me for further information by completing the form below.

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About Me

About Me

Chef Monisha Bharadwaj is an award winning author, food historian and a food writer based in London, UK. She was awarded ‘Cookery Writer of the Year’ in 2003 by the Guild of Food Writers and her many books have been shortlisted for and won several prestigious international awards.

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