At Cooking With Monisha you will learn to layer flavours, create curry pastes and blend spices that are at the heart of Indian cooking. With a range of courses to choose from, Monisha will teach you to make a healthy and delicious Indian meal without a long list of ingredients or the need to spend hours in the kitchen.

All our classes are suitable for beginners as well as for more experienced cooks who want to build on their cookery skills.

You’ll begin with a short trip to the Indian shop to learn about specialist ingredients such as dried fenugreek and black cardamom and take in the smells and sounds of London’s Indian precinct. You’ll then walk to Monisha’s home, just 2 minutes away, to cook a fabulous hands on feast that you’ll all eat together at the end.

Meet Monisha at Hounslow West tube station, just 25 minutes from Central London (on the Piccadilly Line), at the class start time.

About Me

About Me

Chef Monisha Bharadwaj is an award winning author, food historian and a food writer based in London, UK. She was awarded ‘Cookery Writer of the Year’ in 2003 by the Guild of Food Writers and her many books have been shortlisted for and won several prestigious international awards.

Find me on Facebook


Follow on Instagram